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TUNA - Тунец

2 cups cooked tunafish, fresh or canned
1 1 /2 cups milk
3 tablespoons capers
2 tablespoons butter
2 tablespoons flour
1 tablespoon minced parsley
l /2 teaspoon salt
If canned fish is used, turn it from the can on to a plate and steam it until it is hot. In the meantime, melt the butter, stir in the flour and salt, and gradually add the milk. Add the capers. Transfer the fish to a platter, pour the sauce over it and dust lightly with paprika and parsley.
Fresh cooked fish may be heated in the sauce, or heated separately and served with sauce poured over it.
Tuna Fish Salad
One cup of Tuna, one cup of chopped celery and two cups of hard boiled eggs. Combine with enough salad dressing to moisten thoroughly.

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