TONGUE
- Язык Calf's and lamb's tongues are most desirable. The tongue of older animals may be used in some recipes. TONGUE SANDWICHES l/2 pound cooked tongue Salt l 4 cup mayonnaise Pepper Cayenne Chop the tongue and pound to a paste, or cut into thin slices and use, with the mayonnaise and seasonings, between thin buttered slices of bread. GRILLED TONGUE AND EGG SANDWICHES 1 cup chopped tongue 1 cup milk 1 egg 2 tablespoons mayonnaise dressing 1 teaspoon onion- juice Mix the tongue with the onion-juice and the mayonnaise and spread it on thin slices of unbuttered bread. Press the slices together and cut in two diagonally. Beat the egg, add the milk and dip the sandwiches in this mixture. Brown them in a small amount of butter, first on one side and then on the other. Garnish with parsley and serve at once on a hot platter.