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Фотокулинар »   Recipes Builder »   SAUCE. VARIATIONS OF WHITE SAUCE
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Use 1 cup medium white sauce as the basis for each sauce.
CAPER SAUCE Add 2 to 4 tablespoons chopped capers.
CELERY SAUCE Add l /2 cup chopped cooked celery.
CHEESE SAUCE Add 2 to 4 ounces grated cheese. Set over hot water and stir until the cheese is blended with sauce. Season to taste with mustard and paprika.
CREAM GRAVY Use 2 tablespoons meat drippings for butter in white sauce recipe.
CREAM SAUCE Use cream instead of milk in white sauce.
No. 1 Add 1 hard-cooked egg, chopped.
No. 2 Beat an uncooked egg, dilute with 1 tablespoon of hot thin white sauce, then beat this into the remainder of a cup of sauce. If the egg white is beaten separately, the sauce will be foamy.
LOBSTER SAUCE Add 1/2 cup finely flaked cooked lobster.
MOCK HOLLANDAISE SAUCE Pour sauce over 2 slightly beaten egg yolks, 2 tablespoons each of butter and lemon juice, beat thoroughly and serve immediately.
MUSHROOM SAUCE Add l/2 to 1/3 cup chopped or sliced cooked mushrooms to sauce.
OLIVE SAUCE Add ¼ cup chopped ripe or stuffed olives.
OYSTER SAUCE Heat 1 pint small oysters in their own liquor to boiling point. Remove from heat after they have cooked l /2 minute and combine with sauce. Season to taste.
PARSLEY SAUCE Add 2 to 4 tablespoons chopped parsley.
PIMIENTO SAUCE Add 2 tablespoons minced onion and 6 tablespoons minced pimiento. Onion may be browned in fat when making white sauce, if desired.
SHRIMP SAUCE Add l/2 cup chopped cooked shrimp.
SOUBISE SAUCE Rub 4 boiled onions and 2 sprigs parsley through a coarse sieve. Combine with sauce.
TOMATO CREAM SAUCE Cook 1 cup fresh or canned tomatoes, 1 stalk celery, 1 slice onion, l/2 teaspoon salt and a few grains cayenne together for 20 minutes. Rub through a sieve. Add gradually, stirring constantly, to white sauce.
VELOUTE SAUCE Use 1 cup well-seasoned white stock for milk in thin or medium white sauce.
YELLOW SAUCE Add hot sauce to 1 or 2 slightly beaten egg yolks and beat thoroughly.

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