PINEAPPLE
- АнанасPINEAPPLE AND NUT SALAD IN TOMATO BASKETS 1 cup crushed pineapple 6 tomatoes 1 cup broken nut-meats Mayonnaise French dressing Salt Mix pineapple with nut-meats and stand in French dressing in the refrigerator. Peel and cut off the top of each tomato leaving a strip to form a handle. Carefully scoop out the center and fill with the pineapple and nuts. Place one teaspoon of mayonnaise on top of each basket. PINEAPPLE AND CREAM CHEESE SALAD 6 slices canned pineapple French dressing 1 cup cream cheese Lettuce leaves Purple grape-juice Work enough grape-juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles. Place a slice of pineapple on a lettuce leaf, put a cheese ball on top and pour grape-juice and French dressing over all.