PATE DE FOIE GRAS
PATE DE FOIE GRAS SANDWICHES No. 1 Moisten pate de foie gras with cream to make a thin paste. Spread on lettuce leaves on white buttered bread and sprinkle with French dressing. No. 2 1 tablespoon pate de foie gras 2 tablespoons butter l/4 cup boiled chestnuts Mash the butter and chestnuts to a paste, add the pate de foie gras and mix well. Spread very thin on slices of buttered bread.