PATE A CHOUX
- (Заварной хворост?)
PATE A CHOUX
1 teaspoon butter
1 egg
2 l/2 teaspoons milk
Salt
1/4 cup flour
Heat butter and milk together. When at the boiling-point, add the flour and a pinch of salt, stirring constantly. Remove from the fire, beat in the unbeaten egg, and continue beating until the egg is well mixed with the other ingredients. When cool, drop small pieces from the tip of a teaspoon into deep, boiling fat. When brown and crisp, drain on absorbent paper. If desired, two tablespoons of grated Parmesan cheese may be added to this recipe. |
