MELON
- Дыня FROSTED MELON MOLD Melon Milk Fruit gelatin Curly endive or chicory Cream cheese French or mayonnaise dressing Peel a whole melon. Cut a slice from end and remove seeds. Fill center with fruit gelatin and refrigerate until gelatin is firm. Slightly soften cheese with milk and frost the entire out- side of melon. Serve in slices on crisp chicory, with dressing.