MEAT LOAF
- Мясной хлеб ( большая запеченная котлета)
BEEF LOAF
l l/2 pounds chopped beef
2 teaspoons salt
2 eggs
Additional seasonings to suit, such as chopped celery or 2 tablespoons chopped parsley onion, poultry seasoning, a l/2 teaspoon pepper dash of thyme, savory, sage, etc.
l l/2 cups bread-crumbs
Chop the meat. Mix it thoroughly with one unbeaten egg, bread-crumbs, chopped parsley, pepper and salt. Turn into a bread pan until almost filled. Press a hollow with spoon and drop an egg into the opening. Season, cover egg and continue to fill pan. Bake 40 minutes in hot oven (400 F.), basting every 8-10 minutes with stock or butter in hot water. Garnish with parsley or watercress and serve hot with mushroom sauce or onion sauce. It is simple to serve cold with horse-radish sauce. |
