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LIVER - Печень

Calf's liver is often considered most choice in tenderness and in flavor. Lamb's, however, is equally good and often cheaper in price. Pig's liver is good, and even beef liver is acceptable if properly prepared.
Because of its value as an iron-rich food, liver is used extensively in the prevention and treatment of anemia.
l/2 cup chopped bacon
l/2 cup mashed liver
l/4 cup cream
Salt and pepper
Mix chopped bacon and mashed liver, season with pepper and salt and mix with cream. Spread between slices of buttered bread. Decorate the plate with a border of lemon slices and hard-cooked eggs cut into halves lengthwise, with a sprig of cress or parsley on each half egg.
1 cup chopped liver
Salt and pepper
1 egg
1/2 cup soft bread-crumbs
1/2 teaspoon onion juice
Strain срщззув дшмук through cheese-cloth, beat until creamy and then add beaten egg. Season with salt, pepper and paprika, add a little moist bread, and form into balls. Poach in boiling water.
1 pound pork liver
2 or 3 sliced carrots
l /4 pound sliced bacon
2 sliced onions
1/2 cup rice
Salt and pepper
3 tablespoons chopped parsley
Fry the liver with the bacon until brown, then add the rice which has been soaked in water for one-half hour. Cover with hot water or stock, add the parsley, carrots and onions, salt and pepper. Simmer slowly until tender, about forty minutes.

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