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3 pounds beef chuck
1 teaspoon salt
l/2 teaspoon paprika
Summer savory
8 onions
1/3 cup fat
Cook the onions slowly in the fat. Cut the beef into cubes or slices and sprinkle with vinegar and a little savory. Add the salt and paprika. Add the cooked onions, cover tightly, and simmer for about two hours. The liquid may be increased just before serving by the addition of a little beef stock, or cream, either sweet or sour.
Hungarian Goulash
2 Pounds Round steaks, cut in 1/2" - cubes
1 Cup Chopped onion
1 Clove garlic, minced
2 Tablespoon Flour
1 Teaspoon Salt
1/2 Teaspoon Pepper
1-1/2 Teaspoon Paprika
1/4 Teaspoon Dried thyme, crushed
1 (14 1/2 oz) can tomatoes
1 Cup Sour cream
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring occasionally.) Serve over hot buttered noodles.

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