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GAME - Дичь

6 birds
2 tablespoons browned flour
Salt and pepper
2 tablespoons fat
l/4 cup minced parsley
2 cups diced potatoes
l /2 chopped onion
Rich paste for side and top
2 whole cloves crust
l /4 pound diced salt pork
Clean the birds thoroughly. Halve them, put them into one quart of water and bring to boiling-point. Remove the scum, add salt, pepper, parsley, onion, cloves and salt pork. Simmer until tender, carefully keeping the birds covered with water. When the birds are done, thicken the liquid with the browned flour and let the gravy come to a boil. Add the fat, remove from the fire and cool.
Put the paste around the sides of a greased pudding-dish, lay in some of the birds, then some potatoes, and repeat until the dish is full. Pour in the gravy, put on the top crust, slashed in the center, and bake in a hot oven (450 F. to 425 F.) for thirty-five to forty-five minutes until done.

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