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Фотокулинар »   Recipes Builder »   CORN
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CORN - Кукуруза

5 cups corn, canned or fresh
2 tablespoons butter
5 cups milk or part milk and part white stock
Salt and pepper
2 egg-yolks
2 tablespoons flour
Put the corn into a double boiler with one quart of the milk and cook for twenty minutes. Make a white sauce of the milk and corn, flour, and fat, add salt and pepper and cook five minutes. Rub the soup through a strainer, beat the yolks of the eggs well, and add to them the remaining cup of cold milk; stir this mixture into the soup, cook for a minute or two, stirring constantly. Beat and serve at once.
2 slices fat salt pork
2 cups boiling water
1 onion
1 cup cooked corn, fresh or canned
3 cups diced boiled potatoes
Salt and pepper
4 cups hot milk
Cut the pork into small pieces and try it out. In this cook the sliced onion. Strain the fat into another receptacle, and put the potatoes into the strained fat. Add boiling water, corn which has been cooked till tender, and hot milk. Season with salt and white pepper, bring to the boiling-point, and serve with a cracker on each soup-plate.
Crockpot Corn
1 large Bag frozen corn
8 ounces Pkg. cream cheese
1 Stick margarine
Salt and pepper to taste
Melt cream cheese and margarine in microwave. Spray crockpot with vegetable spray. Put melted cream cheese and margarine in crockpot. Add corn, salt and pepper. Cook in crockpot for two hours on low.

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