CONSOMME
- Консоме (вид супа) JELLIED CONSOMME WITH SHERRY 3 cups seasoned consomme 4 tablespoons sherry wine 2 tablespoons gelatin l /2 cup cold water l /2 teaspoon lemon juice Minced parsley Soften the gelatin in the cold water. Dissolve in the hot consomme. Add the lemon juice and wine, and salt if required. Chill in the refrigerator. Chop lightly before putting in service cups. Top with minced parsley, a lemon crescent or a bit of tomato fringed with minced green pepper.