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COCONUT - Кокосовый орех

1 1 /2 cups mixed diced tart apples and celery
4 tablespoons orange- juice
1/2 cup shredded coconut
1 tablespoon lemon- juice
Lettuce leaves
4 tablespoons oil
Currant or plum jelly
Mix the apples, celery, and coconut. Sprinkle with the lemon -juice. Add a French dressing made from the oil and orange-juice, with salt and paprika to taste. Line a salad-bowl with lettuce leaves and pile chilled salad in center. Dot with currant or plum jelly.

Florida Coconut Pudding

Beat 2 egg yolks lightly, add ½ lb. sugar and beat again. Now add 4 oz. of melted butter, a teacup of breadcrumbs, 1 ½ breakfastcups of freshly grated coconut and 1 breakfastcup of the coconut milk, flavoured with 1 teaspoon of vanilla essence. Pour into a buttered baking dish and bake in a pan of hot water, in a moderate oven for an hour.
Source: Recipes of Love by Sally Evans, Tandem Books Limited, 1966

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