CHEESE SOUPS
Cheese Soup (Recipe of Love)
1 tablespoon of butter, margarine, or other fat
1/2 teaspoon of salt
½ a finely chopped onion
1 tablespoon of flour
2 cupsful of milk
Pepper
1 tablespoon chopped parsley
½ cupful of grated cheese
Melt the butter and add the flour; stir until quite smooth, and then add the milk/ Bring to just on boiling point, and simmer at this point for 3 minutes, stirring continuously. Add the seasonings and cheese, and serve soup immediately after the cheese has fully melted.
(Source: Recipes of Love by Sally Evans, Tandem Books Limited 1966)
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