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Фотокулинар »   Recipes Builder »   CHEESE SALADS
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CHEESE SALADS - Салаты с сыром

3/4 cup chopped celery
3/4 cup canned cherries
3/4 cup bottoms of artichokes, chopped
3/4 cup diced grapefruit pulp
Cheese straws
Pile cheese straws in log-cabin style, on a large plate, leaving a center space sufficient to hold the salad. Mix celery, artichokes, cherries and grapefruit pulp with French dressing and decorate with a large spoon of mayonnaise. Serve two cheese straws with each portion of salad.
1/2 pound cream cheese
½ cup cream, whipped
1 green pepper, chopped
2 to 4 teaspoons salt, celery, salt, mustard, paprika, mixed according to taste
1 cup crushed pineapple
l/2 cup mayonnaise
Soften the cheese. Add pepper, mayonnaise, pineapple and seasonings and fold in with whipped cream. Freeze.
l/2 cups cream cheese or cottage cheese
Lettuce leaves
French dressing
Arrange crisp lettuce leaves on a salad-dish and press cream cheese through a potato-ricer upon them, The cheese must be thoroughly chilled before making a salad, and it should be served immediately. Use French dressing and pass bar-le-duc or guava jelly or any preferred fruit jam or jelly with it.
3/4 cup cream cheese
1/4 cup chopped nut-meats or chopped parsley
3/4 cup chopped celery
2 tablespoons chopped olives
French dressing
Lettuce leaves
Mix cream cheese with chopped celery and olives and form into balls about the size of a large hickory nut. Roll each ball in chopped nut-meats or chopped parsley. Arrange on lettuce leaves and serve with French dressing.
1 cup hard cheese
l/2 cup shredded lettuce
Milk or cream
1/2 cup pimiento strips
Pepper and salt
Lettuce leaves
6 chopped olives
Boiled or mayonnaise dressing
Put the cheese through a food-grinder and moisten slightly with milk or cream. Add pepper and salt to taste. Add chopped olives, shredded lettuce and pimiento strips. Press this mixture into the form of a brick and, when cool and firm, cut in slices. Place on lettuce leaves and serve with boiled or mayonnaise dressing.

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