CAULIFLOWER
- Цветная капуста
CAULIFLOWER AND SHRIMP SALAD
1 cauliflower
Lettuce
Mayonnaise dressing
Cooked shrimps
Cook the cauliflower in boiling water, drain, and put it, head down, into a bowl. When cold, place it, stem down, on a shallow dish and cover with mayonnaise. Garnish with lettuce arranged to resemble the leaves of the cauliflower, and add little clusters of shrimps.
Curried Cauliflower
1 whole medium onion, chopped
3 garlic cloves, minced
1/2-1 serrano chile, seeds removed and finely chopped
2 teaspoons curry powder
1 pound ripe roma tomatoes, seeded and chopped
or 1 can (14 1/2-ounces) chopped tomatoes in juice
1 medium cauliflower, rinsed and cut into even size florets
salt and freshly ground black pepper for seasoning
1/2 cup chopped cilantro
Grease the bottom of large saucepan with non-stick spray. Heat the pan over moderately-high heat for a few minutes. Add the onions and cook for 3-4 minutes stirring frequently. Add the garlic, serrano chile, and curry powder. Cook for a minute longer. Add the tomatoes and cauliflower. Stir to combine and blend the seasonings. Cover, reduce heat, and simmer for 15-20 minutes until the cauliflower is very tender. Season with salt and pepper to taste. Garnish with chopped cilantro. |
