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Последние темы
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A B C D E F G H K L M N O P Q R S T U V W Y | BEET
- Свекла
CARDINAL SALAD
2 large beets
Mayonnaise made with vinegar from beets
2 tablespoons vinegar
l /2 cup wax beans
Lettuce
l /2 cup peas
Radishes for a garnish
l /2 cup asparagus tips
Boil beets until tender, slice, cover with vinegar and let stand until the following day. Drain off the vinegar and use it in making the mayonnaise. Arrange beans, peas, asparagus tips and mayonnaise in little rose-like nests of lettuce leaves, and garnish with radishes.
Beet Salad
Roasted Beets:
4 bunches of beets (trim root ends and remove tops)
2 Tablespoons of olive oil
Coat beets with oil. Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender. Cool, peel, and dice.
Dijon Honey Vinaigrette:
1 Tablespoon of lemon juice
1 ounce white wine vinegar
1 Tablespoon honey
1 ounce dijon mustard
1 teaspoon dried thyme
4 ounces vegetable oil
salt & white pepper to taste
Combine first five ingredients in a blender. While blender is running slowly add oil. Season to taste with salt and white pepper.
Salad Ingredients:
1/4 pound French Feta cheese (crumbled)
1 pound of spring mix lettuce
2 heads Belgium endive
Place three endive leaves symmetrically on each plate. Toss spring mix with vinaigrette. Divide between plates, top with diced beets and feta cheese. |
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