Фотокулинар

Не все. Собраны очень разные источники. Но Людмила в самом начале собирала "китов": Молоховец, Похлебкина. Потом присоединила рецепты, которые просты, интересны и популярны, из разных источников: "Кулинария в изгнании", "Жратва" и т.д. Если заглянуть в Конструктор, то можно увидеть, на кого она ссылалась. К сожалению, не под каждым рецептом указан источник (думаю, это упущение все же, которое если наверстывать, то будет адская работа). Потом она перешла к различным национальным кухням из разных источников. Вобщем, масса всего. Я сама Конструктор практически не писала после нее, если не считать пары статей. При ней, думаю, он бы разросся сейчас до небывалых размеров.

Tan'... vot kak raz mogesh' shodit' sjuda:-)

http://www.pushkinhouse.org/en...olokhovets

Monday, 17 May 2010 at Pushkin House, Bloomsbury Way, London WC1A 2TA, at 6.30 for 7 pm.
'The Russian Mrs Beeton – Elena Molokhovets'
Dr Helen Szamuely
This talk will be about the ‘Russian Mrs Beeton’, Elena Ivanovna Molokhovets, whose book, Подарок Молодым Хозяйкам (A Gift for Young Housewives), was first published in 1861 and was continuously reprinted until 1917. It was discarded in the Soviet period, but there has been a great deal of interest in it more recently. The recipe book has been called the ‘bible for Russian homemakers’ because it not only offered a compendium of recipes, but also instructions about setting up a kitchen, dealing with servants, shopping and how to store food correctly for the long Russian winter. It contained over a thousand recipes and Elena Molokhovets’s advice for young housewives provides a fascinating insight into pre-Revolutionary life in Russia: it is regarded as a serious resource for scholars of Russian history and culture, as well as being a treasure trove for cooks and lovers of traditional Russian food.

Dr Helen Szamuely, a writer and researcher, is a native Russian speaker with degrees from the Universities of Leeds and Oxford. Among her interests on which she has written and spoken is the history of cookery and cookery books. She is a regular contributor to the Salisbury Review and has written for Standpoint. She is also a regular blogger.

A Talk to Tickle Your Tastebuds!