MUTTON
- Барашек
MUTTON OR LAMB SANDWICHES
1 1/4 cups cold mutton or lamb
1 teaspoon chopped mint
1 teaspoon salt
Dash of pepper
1 tablespoon capers
1 tablespoon lemon-juice
Chop cold mutton or lamb very fine, add salt, capers, chopped mint, pepper and lemon- juice. Use between thin buttered slices of whole-wheat bread. Serve on a bed of lettuce leaves.
Mutton Broth
Place in a kettle three pounds of a neck of mutton from which the fat has been cut, and chopped into small pieces, with six pints of water. Boil, skim, set the pan to the rear of the stove, where it can simmer for an hour. Add three ounces of washed rice, with a turnip and some celery. Simmer for two hours. Strain, free from fat and salt. |
