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Последние темы
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| Chocolate Delight with Special Secret Sauce |
For the delight:
250g self-raising flour
60g cornflour
30g cocoa powder
155g caster sugar
155g unsalted butter
3 eggs, beaten
90ml milk
125g white choc chips
4-5 tablespoons dark chocolate syrup
For the sauce:
150ml double cream
6-7 cardamon pods
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
60g white or milk chocolate
20ml white rum
Preheat the oven to 190C/Gas 5-6/ Mix all the dry ingredients for the delight in a bowl and then rub in the butter. Add the eggs and milk and beat thoroughly. Swirl in the white chocolate chips and syrup, making sure not to overmix (the syrup should give a ripple effect). Divide between tow 20cm, deep, well-greased cake tins and bake in the top part of the oven for 30 minutes, or until a skewer comes out clean when testing.
Note: This is a cross between a pudding, and a cake and should be moist. When baked, allow to cook for 5 minutes, and, if not for immediate consumption, transfer to an airtight container... hah, what am I saying, you'll scoff the lot.
Start preparing the sauce about 10 minutes before the delight is ready. Warm the cream with the spices, taking care not to boil. Break up the cholocate and stir into the cream. When it has melted, add the rum. Keep stirring for a couple more minutes, then remove the cardamom pods. Serve with the delight fresh from the oven. |
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