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| Spicy Spotted Dick |
This is a good solid pudding, for people who wouldn't be seen dead eating a sorbet. A good helping of Spotted Dick is a meal in itself.
Serves 4
90g fresh breadcrumbs
90g self-raising flour
90g shredded sugar
180g raisins or currants
1 teaspoon grated nutmeg
1 teaspoon cinnamon
4-5 tablespoons milk
flour for dusting
custard, to serve
Mix together in a bowl all the ingredients except the milk. Gradually stir in the milk until you achieve a soft dough consistency. Transfer to a floured surface and roll the mixture out into a 'sausage' shape. Wrap it loosley in a greaseproof paper (the mixture will expand while cooking) and then wrap with cooking foil, tightly sealing the edges.
Steam over ramidly boiling water for 1.5-2 hours, checking regularly to make sure your pan doesn't boil dry. When cooked, carefully unwrap your pudding, transfer it to a warmed dish and serve with plenty of custard, some well-worn doubles entendres and a few comments like 'Oo-er, missus!" |
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