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Последние темы
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| Spotted Dick |
100g fresh breadcrumbs
75g self raising flour
75g shredded suet
50g caster sugar
175g currants
finely grated rind of 1 lemon
75ml milk
custard to serve
1.Half fill a preserving pan or large saucepan with water and put on to boil
2. Place the breadcrumbs, flour, suet, sugar, currants and lemon rind in a bowl and stir well until thoroughly mixed.
3. Pour in the milk and stir until well bended. Using one hand, bring the ingredients together to form a soft, slightly sticky dough.
4. Turn the dough on to a floured surface and knead gently until just smooth. Shape into a neat roll about 15cm in length.
5. Make a 5 cm pleat across a clean tea towel or pudding cloth. Or pleat together sheets of greased greaseproof paper and strong foil. Encase the roll in the cloth or foil, pleating the open edges tightly together.
6. Tie the ends securely with string to form a cracker shape. Make a string handle across the top. Lower the suet roll into the pan of boiling water and boil for about 2 hours.
7. Lift the spotted dick out of the water using the string handle. Place on a wire rack standing over a plate and allow excess moisture to drain off.
8. Snip the string and gently roll the pudding out of the cloth or foil on to a warmed serving plate. Cut into slices and serve with custard.
Serves 4 |
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