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Последние темы
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A B C D E F G H I J K L M N O P Q R S T V W Y | TURNIP
- Репа, турнепс
Turnips can be roasted, boiled, steamed, or stir-fried. Select small turnips that feel heavy for their size.
Substitutes: rutabaga (larger and sweeter than turnips; takes longer to cook) OR kohlrabi bulbs (similar flavor) OR black radish (more pungent) OR celeriac OR parsnip OR carrot OR salsify OR daikon
Turnip greens = turnip tops = turnip salad = Hanover greens
A staple of Southern cuisine, turnips greens are traditionally served with salt pork or ham hocks. The leaves are pungent and slightly bitter, especially older ones, but they become milder when cooked. Don't prepare them with aluminum cookware, as it will affect their flavor and appearance.
Substitutes: dandelion greens OR mustard greens OR kale (takes longer to cook) OR collard greens (takes longer to cook, consider blanching first to reduce bitterness) OR Swiss chard (milder flavor) OR spinach (milder flavor) |
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