THYME
- Тимьян, чабрец
THYME Leaves, green or dried, valuable for use in stuffings, sauces, soups and meats.
1 tablespoon fresh = 3/4 teaspoon dried
This herb is widely used in Mediterranean countries to flavor stews and meat sauces. It's often used in combination with other herbs, like rosemary, parsley, and oregano. Use dried thyme only in a pinch--fresh thyme is far more flavorful.
Substitutes: omit from recipe OR herbes de Provence (This blend contains thyme.) OR poultry seasoning (This blend contains thyme.) OR Italian seasoning (This blend contains thyme.) OR savory OR marjoram OR oregano |
