PREMIERE
Potato variety which has yellow skin and yellow flesh. Firm, slightly dry texture. This is a First Early variety.
Shaped like a large egg, Premiere is a white-fleshed new potato that cooks to a cream colour. After cooking, the flesh has the capacity to crumble, but if left to cool it will firm up and slice easily. The skin stays intact after cooking. Once briefly cooled Premiere shows light earthy aromas, with notes of minerals.
In the mouth reflects the same style of mineral characters. The palate is full-bodied, full of flavour, balanced, very bright and fresh, with a clean sense of stones, and a lingering finish. The potato is initially firm to bite, and then crumbles easily. Its mineral purity makes it a good match to spiced and highly flavoured foods.
Premiere is suitable for:
* Boiling
* Chips
Source: British Potato Council
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