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Последние темы
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A B C D E F G H I J K L M N O P Q R S T V W Y | MUSTARD
- Горчица
MUSTARD Young tender leaves are used for greens and for salad. Seeds are used as a ground spice in salad dressings, pickles, sauces, in some vegetable cookery, and in some cheese dishes. Made into a paste and served with meats.
Mustard greens = curled mustard
These are more popular in the South than in the rest of the country. There are red and green varieties, and both have a peppery bite. If the greens are too pungent for your taste, you can tame them by blanching them in salted water.
Substitutes: gai choy (less pungent) OR escarole (less pungent) OR kale (less pungent) OR Swiss chard (less pungent) OR spinach (less pungent; cooks more quickly) OR radish greens |
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