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Последние темы
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A B C D E F G H I J K L M N O P Q R S T V W Y | MONTEPULCIANO D'ABRUZZO
"Cagiòlo" Montepulciano d'Abruzzo DOC
Region: AbruzzoCagiolo Montepulciano
Location of vineyards: Tollo.
Grape variety: Montepulciano 100%.
Altitude: 130 m above sea level.
Soil type: clay - limestone mix.
Age of vines: 25/30 years old.
Vinification: long maceration on the skins at controlled temperature. Malo-lactic fermentation.
Aging process: at least 18 months in barriques and 6 months in bottles.
Alcohol content: 14,0 % by volume.
Color: ruby red with purplish highlights.
Bouquet: ripe red fruit, with a touch of black cherry and blackberry, with delicate spicy cocoa, vanilla, liquorice and cinnamon aromas
Taste: full-bodied, long lingering with sweet and velvety tannins.
How to serve: Temperature in °C: 18/20.
Food to serve with: mushrooms and truffle, red meats, game and mature cheeses
From the source
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