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Фотокулинар »   Food Dictionary »   MARFONA
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MARFONA
Marfona has an almost ‘buttery’ flavour and a smooth waxy texture making it a very popular variety for baking. Marfona is great baked in both the microwave or the oven and is often sold in packs of 4 as a ‘baking potato’. It is 3 on the waxy / floury scale. Marfona has a white to yellow skin and light yellow flesh and is grown predominantly in England, harvested from August and available most of the year. It is available from many retail outlets. This is a Second Early variety.
Marfona is suitable for:

* Potato wedges
* Boiling
* Jacket potatos

Source: British Potato Council

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