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Фотокулинар »   Food Dictionary »   KAFFIR LIME LEAF
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KAFFIR LIME LEAF
kaffir lime leaf = makroot leaf = makrut lime leaf = magrood leaf =daun jeruk purut = daun limau purut = bai makrut = Indonesian lime leaves
A kaffir lime leaf look as if two glossy, dark green leaves were joined together end to end, forming a figure-eight pattern. Most Thai recipes count each double leaf as two separate leaves. Frozen kaffir lime leaves are a good substitute for fresh. Dried leaves are much less flavorful, so use twice as many as the recipe calls for if you're substituting them for fresh leaves.
Substitutes: lime leaves OR kaffir lime (One tablespoon of zest from a kaffir lime is equivalent to about 6 kaffir lime leaves.) OR lime zest (One tablespoon of zest from a lime is equivalent to about 6 kaffir lime leaves.) OR lemon leaves OR lemons (One tablespoon of zest from a lemon is equivalent to about 6 kaffir lime leaves.)

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