|
|
|
|
|
|
|
Последние темы
 |
|
|
|
|
|
|
|
|
|
A B C D E F G H I J K L M N O P Q R S T V W Y | FENNEL
- Фенхель
FENNEL Has a sweet hot flavor. Both seeds and leaves are used. Seeds may be used as a spice in very small quantity in pies and baked fruit. Leaves may be boiled with fish. Fresh leaves are valued by some people.
Fennel = finocchio = Florence fennel =bulb fennel = garden fennel = sweet fennel = (incorrectly) sweet anise = (incorrectly) anise
1 cup sliced = 87 grams; 1 bulb = 2 1/2 cups
Fennel tastes like licorice or anise, and it's commonly used in Italian dishes. It's very versatile; you can sautй it and add it to sauces, braise it as a side dish, or serve it raw .
Substitutes (for fennel bulb): Belgian endive + 1 teaspoon crushed fennel or anise seed OR celery + 1 teaspoon crushed fennel or anise seed (celery takes less time to cook) OR celery + chopped onion + crushed fennel or anise seed (celery takes less time to cook) OR celery + Pernod, Ricard, or anisette (celery takes less time to cook) OR udo OR celery (celery takes less time to cook) Substitutes (for fennel leaves = fennel feathers): unsprayed avocado leaves OR hoja santa leaves OR parsley |
|
|
|
|
|
|
