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Фотокулинар »   Food Dictionary »   ESTIMA
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ESTIMA
Estima scores 4 out of 9 on the waxy/floury scale. It is regarded as being versatile and is especially suited for dishes where a firm cooked potato texture is required, as in salads or some soups. Estima is also sold as a baking potato and has a mild taste that complements other flavours. Estima is the second most popular potato in terms of planting in the UK. It has a white to yellow skin and light yellow flesh and is widely available. This is a Second Early variety.
Estima is suitable for:

* Potato wedges
* Mashing
* Boiling
* Jacket potatos

Source: British Potato Council


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