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Фотокулинар »   Food Dictionary »   CRANBERRY
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CRANBERRY - Клюква
A variety of evergreen dwarf shrubs or trailing vines in the genus Vaccinium. Usually cranberries as fruit are served as a compote or jelly, often known generically as cranberry sauce. Such preparations are traditionally served with roast turkey meat and are considered by some to be a staple of English Christmas dinners, and the Canadian and US holiday Thanksgiving. The berry is also used in baking (muffins, scones and cakes) but, unlike many other berries, is normally considered too sharp to be eaten unaccompanied.

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