Cold Fruit Purees
- Холодные фруктовые пюре
Cold Fruit Purees In hot weather, cold fruit purees are sometimes preferred to hot soups. They are always served in cups, usually of glass, and with a few pieces of the fruit floating on the surface. They should be thoroughly chilled. The trays of the mechanical refrigerator are excellent for this purpose. These fruit purees are really as closely related to the appetizers as to the soups.