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Последние темы
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A B C D E F G H I J K L M N O P Q R S T V W Y | CHERVIL
- Кервель
CHERVIL Flavor like parsley but milder. Young leaves may be used in meat and vegetable soups, salads, and as a garnish. More attractive than parsley as a garnish but not; as lasting. Used in a powdered combination called Fines Herbes.
chervil = French parsley
This feathery green herb tastes like a subtle blend of parsley and anise. It's far more plentiful in Europe than in America. Avoid the dried version--it has very little flavor.
Substitutes: cicely OR parsley + tarragon OR fennel leaves + parsley OR fines herbes (This is a blend of herbs that usually includes chervil, parsley, chives, and tarragon.) OR parsley + dill OR tarragon (Like chervil, this is good for flavoring vinegars.) OR chives (especially with eggs) OR dill weed (good for flavoring vinegars) |
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