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Последние темы
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A B C D E F G H I J K L M N O P Q R S T V W Y | CELERY
- Сельдерей
CELERY Every part of the plant can be used to advantage. Stalks and heart may be used raw, plain or with various fillings. Outer stalks may be stewed, scalloped, or used in combination to give flavor to other vegetables such as potatoes. Trimmings may be used for flavoring soups or in any cooked meat or vegetable dishes. Dried seeds may be used in pickles, soups and salads.
1 rib = 1/2 cup sliced
Raw celery is flavorful and wonderfully crunchy, and it's a great vehicle for dips or fillings like peanut butter or cream cheese. Celery can also be sauteed and used to flavor soups, stews, and sauces. A bunch or stalk of celery consists of a dozen or so individual ribs, with the tender innermost ribs called the celery heart.
Substitutes: carrots (for snacking) OR fennel stalks (takes longer to cook) OR Chinese celery (This is a good substitute if the celery is to be cooked; Chinese celery has a more intense flavor than conventional celery.) OR bok choy (raw or cooked) OR cardoon (for cooking) OR jicama (for snacking) |
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