BAI-TOEY
- Панданус
Bai-toey = bai toey = bai touy Pandanus Leaf Pandanus latifolius, P. amaryllifolius Also known as pandan leaf. Almost every kitchen garden in Sri Lanka, Malaysia, Indonesia and Thailand boasts a pandanus plant, the leaves of which are used in both savoury and sweet dishes. A strip of leaf about 10 cm (4 in) long is dropped into the pot each time rice is cooked, to perfume it. Two or three strips are simmered with curry. Indonesia: daun pandan Malaysia: daun pandan Sri Lanka: rampe Thailand: bai toey Vietnam: la dua