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The Bellevue Restaurant
Автор: SK
Первоисточник: Фотокулинар
Страницы: 1 2 #


http://www.restaurantbellevue.lv.
( здесь справляли свадьбу сына)


OUR CHEF RECOMMENDS

"BEEF CARPACCIO “TONNO"
WAFER THIN SLICED BEEF, MARINATED WITH GREENERY AND TOPPED WITH A ROSETTE OF ASSORTED SALAD

***

"CONSOMMÉ À LA CHINOISE"
WITH LOTUS ROOT, INOKI MUSHROOMS AND RAVIOLI

***

"VEAL FILET “ROSE"
MEDALLIONS OF TENDER “ROSE” VEAL COOKED TO PERFECTION WITH A GARNITURE OF FRESH SAUTÉED GARDEN VEGETABLES AND POTATO TRIANGLES

***

"CRÈME BRULÉE"
PERFECT COMBINATION OF VANILLA CREAM TOPPED WITH A THIN NOUGAT LAYER AND ACCOMPANIED BY HOME MADE ICE CREAM AND A SELECTION OF FRESH BERRIES

50.00 LVL

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MENU BY FUSION KITCHEN

"TUNA TARTAR"
SERVED WITH QUAIL EGG, DICED AVOCADO, GHERKIN, TOMATO AND SHALLOTS

***

”CREAM SOUP OF SMOKED BRETT”
SERVED WITH DILL AND GLAZED CARROTS

***

“AXMARBGUGGA FILLET OF NORWEGIAN SALMON”
COOKED TO PERFECTION WITH A TASTY SHRIMP CHAMPAGNE SAUCE AND TOPPED WITH RED CAVIAR

***

"MARZIPAN DESSERT"
MARZIPAN ROLL ACCOMPANIED BY ALMOND BISCUITS AND ASSORTED BERRIES

45.00 LVL

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STARTERS

"CAESAR SALAD"
PREPARED THE „OLD FASHIONED” WAY WITH A TANGY CAESAR DRESSING, CROUTONS AND PARMESAN CHEESE

8.50 LVL

***

"VITELLO TONNATO A LA BELLEVUE"
THINLY SLICED VEAL AND TOPPED WITH A CREAMY TUNA FISH SAUCE AND CAPERS

10.25 LVL

***

"BEEF CARPACCIO “TONNO"
WAFER THIN SLICED BEEF, MARINATED WITH GREENERY AND TOPPED WITH AN ASSORTED SALAD ROSETTE

10.80 LVL

***
"TUNA TARTAR"
SERVED WITH QUAIL EGG, DICED AVOCADO, GHERKIN, TOMATO AND SHALLOTS

9.25 LVL

***

"LABEL ROUGE – FOIE GRAS - GALLANTY"
-WITH PISTACHIO NUT CRUST AND PAPAYA CHUTNEY

13.55 LVL

***

’’SMOKED NORWEGIAN SALMON’’
WAFER THIN SLICED SMOKED SALMON WITH THE CLASSIC TRIMMINGS; FINELY CHOPPED ONIONS, CAPERS AND BOILED EGG. PRESENTED WITH TOASTED „GOLDEN BROWN” BREAD TRIANGLES

8.85 LVL

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SOUPS

“CREAM OF OYSTERS”
DELICIOUS CREAM SOUP WITH OYSTERS FROM THE ATLANTIC OCEAN

11.55 LVL

***

"CONSOMMÉ A LA CHINOISE"
WITH LOTUS ROOTS, INOKI MUSHROOMS AND RAVIOLI

10.20 LVL

***

”CREAM SOUP OF SMOKED BRETT”
SERVED WITH DILL AND GLAZED CARROTS

10.80 LVL

***

"СREAM SOUP FUSION WITH LOBSTER MEDAILLIONS AND ST.JACOBS MUSSELS"
SERVED WITH LEMON GRASS, CURRY, COLOURED PAPARDELLE AND GREEN PEAS SLIVERS

13.00 LVL

***
"CANADIAN LOBSTER BISQUE"
SERVED WITH TRUFFELS AND CHUNKS OF LOBSTER

13.30 LVL

***

"CRÈME OF ASPARAGUS"
PREPARED FROM MINI GREEN ASPARAGUS

6.70 LVL

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WARM STARTERS

"ST. JACOBS MUSSEL"
PERFECTLY PREPARED SCALLOPS, SAUTÉED IN WHITE WINE ON A BED OF SPINACH, MUSHROOMS AND TOMATOES

12.05 LVL

***

"SPINACH NOODLES WITH GREEN MUSSELS AND TIGER PRAWNS"
GRILLED TIGER PRAWNS WITH SPINACH NOODLES, STEAMED VEGETABLES AND GREEN MUSSELS

14.20 LVL

***
“CLASSIC GLAZED FOIE GRAS "
LAYERED ON A BED OF SUMMER TRUFFLE PUREE

19.10 LVL

***

"RIVER CRAY FISH TAILS GRATINE”
WITH SAUTÉED ARTICHOKE HEARTS IN LOBSTER SAUCE AND TOPPED WITH PARMESAN CHEESE AND ROSETTE OF RUCOLA SALAD

13.20 LVL

***

"MARINATED QUAIL”
OVEN ROASTED QUAIL LEGS AND BREAST FILLET WITH PUREE OF PARSLEY POTATOES AND GLAZED CANTARELLES

17.80 LVL

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VEGETARIAN MENU

"LEAF LETTUCE WITH VEGETABLES"
DIFFERENT LEAF LETTUCE WITH FRESH VEGETABLES

7.65 LVL

***

"VEGETARIAN ANTIPASTA"
SELECTION OF SLIGHTLY SAUTÉED GARDEN VEGETABLES WITH MOZZARELLA CHEESE AND BALSAMICO SAUCE

8.40 LVL

***

"VEGETARIAN PAPARDELLA"
MOSAIQUE OF ITALIAN NOODLES, COOKED “AL DENTE” WITH ASPARAGUS, SUN DRIED TOMATOES, GREEN ZUCCHINI, PREPARED TO PERFECTION IN TRUFFLE OIL-

12.25 LVL

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MAIN COURSE FISH

"AXMARBRUGGA” NORWEGIAN SALMON FILLET
COOKED TO PERFECTION WITH A TASTY SHRIMP CHAMPAGNE SAUCE, AND TOPPED WITH RED CAVIAR

20.95 LVL

***

"ZANDER “AL DRAGONCELLO"
-SLIGHTLY FRIED FILLET OF ZANDER ON A BED OF COUS COUS AND DECORATED WITH BABY ASPARAGUS AND A MILD SOUR TARRAGON-MUSTARD SAUCE-

21.25 LVL

***

"SEA WOLF"
SLIGHTLY SAUTÉED FILLETS OF SEA WOLF, WITH A TANGY LEMON SAUCE, PRESENTED ON A BED OF A PUREE OF VITELOTTE POTATOES ACCOMPANIED BY DICED GREEN OLIVES, SHALLOTS, AND CHERRY TOMATOES

20.40 LVL

***

"TIGER PRAWNS ELITE"
-JUMBO SHRIMPS ACCOMPANIED BY WILD RICE PANCAKES, LACED WITH SHI-I-TAKI MUSHROOM SAUCE-

22.00 LVL

***

"MAHI – MAHI"
PERFECTLY FRIED “CARIBBEAN” STYLE GAME FISH WITH SPICY SAUTÉED PAPRIKA, SUN DRIED TOMATOES, SHALLOTS AND FRENCH BEANS-

20.55 LVL


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