A B C D E F G H K L M N O P Q R S T U V W Y |
- Горячие бутерброды|
The hot sandwich is now frequently used as a supper or luncheon dish with a salad. It is sometimes served as a breakfast dish and even a dessert may now be served in sandwich form, as, for instance, slices of ice-cream between slices of sponge cake.
There are several types of hot sandwiches. Some are made from plain bread and served with hot sauce; in others the framework of the sandwich is toast, sauted slices of bread, French-fried toast or fresh slices of bread baked with the sandwich-filling; and in still others hot baking-powder biscuit or crisp toasted crackers are used.
Then besides the regulation kind of sandwich a filling between two slices of breadstuff there is the open-faced kind, in which the top slice is left off and a garnish of cut parsley, pickle, olive or grated cheese is used instead of the covering slice.
And, lastly, there is a third and novel type of sandwich in which the outer structure is of meat. This is cut in thin slices, dipped in fritter batter and fried in fat, and a filling of vegetables is placed between the slices.
COUNTRY CLUB SANDWICHES
Butter slices of toast. On each slice lay thin cuts of cooked sausage. Cover with a well-seasoned tomato sauce and sprinkle with grated cheese. Lay a strip of bacon on each sandwich and bake in a hot oven until the bacon is crisp.
1 cup cooked chicken cut in small pieces
¼ cup cream
1 teaspoon onion-juice
1 tablespoon butter
¼ cup walnut meats
l/2 cup stock
1 tablespoon flour
Thin slices of toasted bread
Make a sauce of the stock, cream, flour, and butter. Add the other ingredients, and heat thoroughly. Place on slices of toast. Brush with melted butter and garnish with thin rings cut from stuffed olives. Serve immediately on a hot platter.
HOT BISCUIT SANDWICH
Make plain baking-powder biscuits. Bake until the crust is crisp on both top and bottom. Break do not cut the biscuits apart and butter the halves. On one side place a thick slice of tomato, then a layer of mayonnaise dressing and then one of minced bacon. Cover with the other half of the biscuit, press lightly together and serve at once.
Spread slices of whole-wheat or graham toast with butter. Over these place slices of crisply cooked bacon. Sprinkle generously with chopped pickle and horseradish. Serve with sliced tomatoes.
Suggestions for Hot Sandwiches
Hot sandwiches should be substantial and filling without losing the chief characteristic of all sandwiches ease in handling. For this reason rolls and buns are often more satisfactory than sliced bread or toast.
Broiled Hamburger steaks on round rolls are always popular. The meat mixture may be varied by rolling a stuffed olive in each; by adding strips of bacon crosswise after the first turning, or by a slice of Bermuda onion on both sides. Chopped pickles, carrots, celery or radishes may be added to the meat before broiling.
1. Broiled pineapple with sliced hot chicken, hot turkey or hot duck, on whole wheat bread. 2. Broiled ham with a slice o pineapple, either fresh or canned, served on white toast. 3 . Sliced roast lamb with grilled fresh pineapple on toasted English muf- fins. 4. Sliced hard-cooked egg with hot anchovy sauce on Bos- ton brown bread. 5. Hot roast veal with anchovy sauce and grilled tomato on rye roll. 6. Grilled tomato with Cheddar cheese on rye toast. 7. Hot smoked tongue with fried apples on toasted English muffins. 8. Hot corned beef with grilled sweet potato and endive on finger rolls.