APRICOT BRANDY
- Абрикосовое бренди
A liqueur chiefly made in England, in France and in Holland; also in Hungary; tawny of colour, with the flavour of apricot and usually quite sweet. The two best known English Brands are IDOL (Idle, Chapman & Co. Ltd.) and OLD CHELSEY (James Burrough). The best known French Apricot Brandies are those of Bardinet, Cazalette, Cusenier, and Marie Brizard. The best known Dutch one is Bols’.
(Source: Wines and Liqueurs. From A to Z. A glossary by Andre L. Simon, The Wine and Food Society, 6 Little Russell Street London, WC1, 1935)
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