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ФотокулинарСайт для тех, кто ест, пьет, склонен об этом поговорить и иногда кое-что фотографирует.
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A B C D E F G H I J K L M N O P Q R S T V W Y | CHARLOTTE
Charlotte is a salad potato. With its distinctive long, oval shape, white skin and moist texture it is ideal for so much more than just salads. Scoring 4 on the waxy/floury scale Charlotte stays firm when cooked and can also be very successfully sauted and even roasted in its skin for a firm ‘roast’ potato. It is frequently sold washed and in bags or punnets which adds to the convenience value of this widely available potato.
Charlotte is suitable for:
* Roasting
* Boiling
* Salads
Source: British Potato Council
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