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ФотокулинарСайт для тех, кто ест, пьет, склонен об этом поговорить и иногда кое-что фотографирует.
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A B C D E F G H I J K L M N O P Q R S T V W Y | SORBET
Sorbet (pronounced Sor-BAY) is French for sherbet and is made from fresh fruit (juices/purees), sugar, water and sometimes lemon/lime juice. Do not confuse 'sorbet' with 'sherbet' which contain milk or cream, and sometimes eggs.
Sorbets became very popular in the 19th and early 20th century when they were served as a palate cleanser between courses (called Intermezzo which means "in between the work"). Today they are sometimes served between courses but, more often than not, are served for dessert.
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